Concord rod & gun club

Roast Beef Dinner

  • 17 Nov 2018
  • 6:30 PM - 10:30 PM


Registration is closed

The traditional meal will be prepared & served by Chef Henri along with sous chef Arturo assisted by a gustatory crew of meat, vegetable, sauce & salad specialists. The meal features a tender & flavorful cut of select beef roasted to perfection according to an old family recipe together with the Chef’s home-made beef gravy prepared from original beef stock (Sauce Executif), with rare herbs & spices; rosemary roast potatoes, a seasonal  vegetable & salad. As is our custom, the beef will be hand carved fresh from the oven.  Register and pay on line. To pay at the door, register and click Invoice Me. 

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